Firstly heat 4 tsp oil and saute spices [1 bay leaf, 1 tsp cumin, 1 green chilli, 1 onion, 1 tsp ginger garlic paste, 1/2 tsp turmeric, 1tsp kashmiri red chilli, 1tsp coriander powder, 1/2 tsp garam masala ]. Saute 1 onion and 1 tsp ginger garlic paste. Further add spices and 1 tsp salt. Saute well. Add tomato puree and cook well. Add ½ cup whisked curd. Stir continuously. Now add roasted mix vegetables and mix well. add ½ cup water and cook for another 10 minutes. turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. Mix well. Finally, serve mix vegetable curry / mix veg recipe with hot roti.