ChapathiFirstly, in a large bowl take 2 cup wheat flour 1 tsp salt. Mix well making sure everything is well combined. Add water gradulally and start to knead the dough. Knead to smooth and soft dough. Grease 2 tsp oil, cover and rest for 10 minutes. Knead the dough again making sure the dough is soft. Further, pinch a ball sized dough and dust with wheat flour. Roll gently to thick thickness. Fold into square or shape of your choice. Now roll gently, to as thin as possible roti without putting much pressure. Now place the rolled chapati over hot tawa. Cook on medium flame until the base is cooked. Flip over and cook both sides. Spread a tsp of ghee and press gently to puff up. Cook until both sides of chapati are cooked well. Finally,Chapathi Recipe is ready to enjoy as it is or with spicy curry.