• You will need: 250 grams of Nalaas Maida, 250 gms of Butter, 250 gms of Powdered Sugar, Eggs - 2, Baking powder -1 ¼ tbsp, Cocoa powder -3 ½ tbsp, Curd -1 ½ tbsp ( it should not be sour), Vanilla essence -1 tsp
  • Sieve flour, baking powder and cocoa powder together twice.
  • Beat the butter till soft and fluffy with an electric hand mixer.
  • Add the powdered sugar and beat well.
  • Add eggs and beat for a few more minutes.
  • Then add flour little by little and fold it in the same direction with a ladle. (Do not use hand mixer for this)
  • Add Curd and 1 tbsp vanilla essence and mix it.
  • Grease the baking tray with butter and dust little flour on it. Pour the batter in the tray evenly.
  • Preheat the oven for 10 minutes at 180 degree C and bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Cool it for 10 -15 minutes and transfer it on a wire rack.
Category : Recipes