Stuffed Naan

  • You will need: 3 Cup Nalaas Maida , 1/2 tbsp dry yeast, Sugar & Salt to taste, 1 tbsp curd, 1 tbsp ghee, warm water and 1 tbsp butter for brushing.
  • Combine the yeast, sugar and 1 Cup of warm water in a bowl and cover and keep aside for 5 to 7 minutes.
  • Combine the plain flour, yeast-sugar mixture, curds, melted ghee and salt and in a bowl and knead into a soft dough, using enough lukewarm water until it is smooth.
  • Cover the dough with a lid or wet muslin cloth and allow it prove till it increases in volume slightly (approx. 30 minutes).
  • Divide the dough into small equal portions.
  • Press a portion of the dough flat on a rolling board and sprinkle ½ tsp of black sesame seeds over it. Roll out into an oblong of 125 mm. (5") using a little plain flour.
  • Heat a non-stick tava (griddle) and place the naan over it with the sesame seeds side facing downwards.
  • Cook it on one side till it puffs slightly and then turn over.
  • Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
  • Repeat the steps 5 to 8 to make 9 more naans.
  • Brush each naan with a little butter and serve immediately.
Category : Recipes