- Gradually mix one portion of water to 1 portion of Nalaas Gulab Jamun Mix.
- Stir until it turns into a smooth lump free dough.
- Let the dough stand for 5 minutes.
- Divide the dough into equal parts and make balls by applying a little oil to the palms of your hands.
- Heat oil or ghee.
- Deep fry the balls on low flame until they turn golden brown in colour.
- Let the balls soak in sugar syrup for 4-5 hours.
- Melt-in-the-mouth Gulab Jamuns are now ready to serve!
Category : Recipes