- Take 200g Nalaas Ragi Flour.
- Add finely cut green chillies, a cup of grated coconut and salt.
- Add water and keep kneading till it turns into a thick batter that can be rolled into balls.
- Spread a plastic sheet, smear it with a little oil and flatten each ball into a circular pancake.
- Heat a pan, put the circular pancake on it and pour a little oil around the edges.
- Roast the both sides.
- Serve with curry or chutney of your choice.
Category : Recipes