Ragi Roti

  • Take 200g Nalaas Ragi Flour.
  • Add finely cut green chillies, a cup of grated coconut and salt.
  • Add water and keep kneading till it turns into a thick batter that can be rolled into balls.
  • Spread a plastic sheet, smear it with a little oil and flatten each ball into a circular pancake.
  • Heat a pan, put the circular pancake on it and pour a little oil around the edges.
  • Roast the both sides.
  • Serve with curry or chutney of your choice.
Category : Recipes